Seminole Casino Hotel Immokalee recently unveiled a completely redesigned EE-TO-LEET-KE Grill that enhances the dining experience and offers new and exciting menu selections.

Seminole Casino Hotel hosted a grand opening reception for the new EE-TO-LEET-KE Grill on 30 March, with more than 125 attendees, including business, tribal dignitaries and community partners, enjoying a wide variety of menu selections.

“We are always striving to enrich the guest experience, and this complete renovation of EE-TO-LEET-KE Grill and the updated menu achieve that mission,” said Tariff Albakry, Seminole Casino Hotel Food and Beverage Director.

The new interior design of the EE-TO-LEET-KE Grill is elegant yet comfortable and features a theater-style kitchen that allows for transparency as chefs prepare dishes from scratch.

The all new EE-TO-LEET-KE Grill has a seating capacity of 202, including a private dining room which is designed to accommodate a variety of special guest events, such as engagement and birthday parties.

The EE-TO-LEET-KE Grill menu features contemporary regional cuisines using the freshest selections of Prime aged beef, fresh seafood, and an array of locally-sourced produce. The wide-ranging menu offers pastas, house made soups, steaks, seafood and chef specialty items including award-winning fajitas, pork osso bucco and the ever-popular braised short rib pot roast. All are enjoyed with a complimentary basket of warm rolls including the Grill’s handmade Seminole fry bread with an assortment of flavored butters.

“The revised menu offers varieties of comfort food presented in oversized portions and modern, bright plating,” Albakry said.

As part of the full renovation, Seminole Casino Hotel upgraded both Cappuccino’s Coffee and Pastry Bar and the EE-TO-LEET-KE Grill Bar. Cappuccino’s sophisticated, exposed design invites guests to enjoy quick-stop dining with a selection of fresh sandwiches, pizza, ice cream, cookies and freshly brewed coffee made to order and to go.

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