Jeju to host seafood sale at Home Final Exhibition… ‘Kang Leo Chef Invited’

Jeju United will make history by hosting a land, sea, and air-related festival with the 2024 Jeju Sea Fresh Seafood Shoot and Sale.

Jeju will host the 2024 Nayoung Jeju Fresh Seafood Shoot and Sale at the Jeju World Cup Stadium Plaza from Sept. 9 to 10. The event is organized by the Ministry of Oceans and Fisheries, Jeju Special Self-Governing Province, and Hallim Fisheries Cooperative. Jeju Fisheries Cooperative, Seogwipo Fisheries Cooperative, Seongsanpo Fisheries Cooperative, Mosulpo Fisheries Cooperative, and Jeju Fish Farming Cooperative 카지노사이트 모음 will jointly participate.

The Jeju clubs will be in charge of organizing the event. Jeju has focused on building its capacity to manage large-scale events in order to streamline club management and strengthen its financial health, based on the ‘K League Financial Soundness System‘ introduced last year.

This year, large-scale events such as the ‘2024 Jeju Black Hanwoo Livestock Fair’ and ‘Jeju Air Brand Day’ were linked to home games. The event also set a new record by hosting events related to land (Black Hanwoo Fair), sea (Seafood Sale), and air (Jeju Air Brand Day).

Chef Kang Leo joined the event to offer free tastings of six representative seafood dishes from the six fisheries cooperatives in the province. There will also be promotional booths for each cooperative and a discount sales corner.

Meanwhile, Jeju will play its home finale of the 37th round of the Hana Bank 2024 K League 1 against Gwangju FC at Jeju World Cup Stadium at 4:30 p.m. on May 10. As it is the last home game of the season, various events will be held in conjunction with the seafood sale. The team will be signing autographs and giving away game tickets and jerseys to customers who purchase them.

“We will lead a new paradigm in marketing not only football but also professional sports clubs,” said a Jeju official. ”We will continue to provide the best satisfaction to our customers by delivering the beginning of a new experience and maximizing promotional effects.”

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